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Excursion en 4x4 à Salak Agro avec un temple et cours de cuisine
Activités

Excursion en 4x4 à Salak Agro avec un temple et cours de cuisine

à partir de
244,60 
Annulation gratuite
Langue(s): Allemand, Espagnol, Chinois, Anglais, Français, Néerlandais, Russe
Bon électronique accepté
Durée: Plus de 8 heures
Points forts
  • Vous commencerez votre journée par une savoureuse introduction aux saveurs locales avec un verre de jus de salak
  • Une randonnée est prévue jusqu'au temple du village, où vous pourrez admirer l'architecture traditionnelle balinaise
  • Dans la maison de l'arak, vous verrez comment cet alcool indonésien est distillé à partir de sève ou de riz fermenté
  • Vous pouvez participer à la récolte du salak et à un cours de cuisine pour préparer des plats authentiques pour le repas du midi
  • Votre guide expert connaît Bali sur le bout des doigts et vous partagera ses connaissances avec vous
Ce qui vous attend

Préparez-vous à une journée de culture et d'aventure lors de cette visite guidée d'une journée le long de la piste des villages de Salak Agro. Vous commencerez par un accueil chaleureux et un verre de jus de salak fraîchement pressé, un fruit sucré et acidulé originaire d'Indonésie. Ensuite, vous assisterez à un rapide briefing sur la sécurité et le trajet avant de partir. Comme le dit Wayan, l'un de nos guides locaux, "vous ne pouvez pas vraiment découvrir un village sans aller au temple de ce village, ni jeter un coup d'œil dans les coulisses de la maison de l'arak".

C'est donc là que vous commencez. Une courte marche vous mène au temple du village, un lieu central de la vie locale, où se déroulent les cérémonies et les festivals. Vous pourrez admirer son architecture traditionnelle, comme ses portes en pierre finement sculptées, et en apprendre davantage sur l'hindouisme balinais. Ensuite, direction la maison de l'arak, où vous serez accueilli par l'odeur des fruits en fermentation et la chaleur des alambics chauffés au feu. Vous y verrez comment l'alcool traditionnel balinais est fabriqué à partir de sève ou de riz fermenté, distillé selon des techniques ancestrales transmises de génération en génération.

Montez ensuite dans un véhicule tout-terrain d'époque et dirigez-vous vers la plantation de salak. Retroussez vos manches et plongez dans la culture du salak, en aidant à rassembler les ingrédients pour votre cours de cuisine. Guidé par l'équipe locale, vous apprendrez à préparer des plats tels que le timbungan, de la viande assaisonnée cuite dans des tubes de bambous, le satay grillé et le tum, du poulet ou du tofu cuit à la vapeur et enveloppé dans des feuilles de bananier. Une fois tout préparé, vous dégusterez vos plats pour le repas le midi. Dans l'après-midi, vous vous rendrez au sommet d'une colline panoramique offrant une vue sur le mont Agung et vous vous arrêterez pour déguster une tasse de café local avant de commencer le trajet de retour.

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Inclus
  • check Repas du midi
  • check Transfert
  • check Guide
  • check Balade en 4x4
  • check Cours de cuisine
Bon à savoir
  • Activité avec itinéraire non adapté aux personnes à mobilité réduite
  • Ne convient pas aux femmes enceintes ou aux personnes souffrant de problèmes de dos
  • Apportez un chapeau
  • Apportez des chaussures appropriées
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Prestataire
PT PACIFIC WORLD NUSANTARA
Frais de service
Bonne nouvelle! Aucun frais supplémentaire n'est appliqué à cette réservation.
Conditions d'annulation
Recevez un remboursement de 100% si vous annulez jusqu'à 1 jour avant le début de l'activité. Si vous annulez jusqu'à avant, vous pouvez encore recevoir un remboursement de 50%.

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