Unearth the mysteries of Moroccan cuisine with a local culinary expert in this engaging half-day cooking workshop. Accompany your guide to the bustling market, where you'll handpick fresh produce while gaining insights into traditional herbs and spices.
Then, it's time to roll up your sleeves in the kitchen as you prepare a starter, main dish, and dessert. Throughout the session, you'll gather a wealth of professional advice, culminating in a delightful three-course meal that you can savour for lunch or dinner.
Boissons
