Join Debora and her daughter Fiamma for a delightful Roman dinner at the top of the Gianicolo hill. The 3-course meal will be served with local wine and you'll dine on their beautiful balcony.
Fiamma and Debora are experienced hosts, always willing to share stories about their life in Rome and to teach you about Italian traditions, customs and the history behind each dish.
This is the perfect experience to meet people as their table fits up to 25 guests.
MENU:
Starter - Bruschette with tomatoes and mozzarella cheese.
First Course - Delicious pasta alla carbonara.
Second dish - Saltimbocca alla romana, oven potatoes and salad.
Dessert - Tiramisù from the original recipe of the grandmother.
Limoncello and Coffee.
Drinks include red wine, white wine, spirits, and aperitif.
Boissons
