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Heraklion Airport VIP Service & Lounge

Make your wait at the airport a breeze with our VIP airport service. Avoid all the usual hassle as you're fast tracked through check-in and security to enjoy unlimited drinks, snacks, Wi-Fi and more in the exclusive departure lounge. An altogether more relaxed way to round off your stay.Greeted on arrival at Heraklion Airport, the VIP service sees you sail through check-in and security with our fast track pass – giving you more time to take advantage of the comfortable VIP lounge and all its benefits.Inside, you've access to complimentary coffee, tea, water, soft drinks and snacks, as well as selected alcoholic beverages too. What's more, there's unlimited free Wi-Fi and access to TV, magazines and newspapers, allowing you to relax right up to take off.

Malia Scene Pass

Looking to let loose in Malia? We got you. Bag your Scene Pass for access to the some of Crete's best nights out, including pool parties, beachside raves and more...

Acqua Plus Waterpark Ticket

Channel your inner child and head to Acqua Plus Waterpark, where you can splash, tumble and whizz your way down slide after slide. If you're up for a thrill try the extreme slides – the Spacebowl is our favourite – or, if relaxing is more your thing, check out the lazy river. Perfect for kids and big kids alike.Located just outside Heraklion, the park is easy to find. Once you're there you'll receive a digital wristband to scan so there's no need to carry money about – just pay at the end for anything you've bought. Then the fun can begin.The park is split in two, one side for the extreme slides and the other is made for younger children. You'll be spoilt for choice with over 50 slides to choose from – there's even the chance to walk on water in the W.O.W balls.

Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

Nat Geo Day Tour: Discover Cretan Farm Life

Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.

Full-day tour with Cretan caves, olive oil and pottery

Get a glimpse of Cretan tradition on this full-day tour. You'll start your adventure at Melidoni Cave for a look around, before stopping for a coffee. Then, call in at an olive mill to learn all about how olive oil is made, from hand-picking to bottling. Plus, you'll get to taste different varieties and pick up some tips for your cooking. Swing by a honey museum afterwards for a tasting session, before wrapping up your tour in the village of Margarites, a pottery hub with Venetian roots that's known for its centuries-old ceramic-making heritage.

Private premium catamaran cruise to Dia Island in Crete

Cast off on a half-day catamaran cruise, gliding over to Dia Island in Crete. As you sail, you can tuck into traditional Cretan treats. Once you arrive at the island, you can take your pick from the watersports on offer – try paddle-boarding, snorkelling, or just go for a swim. After working up an appetite, you'll have an onboard Mediterranean feast prepared by an award-winning chef. For this experience, you can choose whether to sail in the morning or evening, and if you want to opt for a little extra luxury with a private cruise.

Premium catamaran cruise to Dia Island in Crete

Cast off on a half-day catamaran cruise, gliding over to Dia Island in Crete. As you sail, you can tuck into traditional Cretan treats. Once you arrive at the island, you can take your pick from the watersports on offer – try paddle-boarding, snorkelling, or just go for a swim. After working up an appetite, you'll have an onboard Mediterranean feast prepared by an award-winning chef. For this experience, you can choose whether to sail in the morning or evening, and if you want to opt for a little extra luxury with a private cruise.

Sunset cruise from Gouves port to St George Bay in Crete

Sail from Gouves port to St George Bay on this sunset cruise. As you glide across the Mediterranean, you can sip on unlimited drinks, tuck into some tasty snacks, and lounge on deck – what more could you ask for? Plus, if you fancy it, you can make a splash snorkelling or try your hand at fishing – the boat has all the gear you need. Then, as the sun sets, you can take in the Insta-worthy views before heading back to port.

Crete sailing trip to Dia Island with lunch

You're sailing to an uninhabited island steeped in Greek mythology on this day out. Legend has it that Dia Island was once a giant lizard that tried to destroy Crete until Zeus turned it to stone with a thunderbolt. You'll take a leisurely sail to Dia, where you'll visit two of the island's tucked-away bays. The first bay is a little livelier, where you can make the most of the water toys for snorkelling, fishing and swimming. Then, after a freshly prepared Mediterranean lunch onboard, it's off to a calmer, more tranquil bay to while away the afternoon sunbathing, swimming and relaxing.