Explore the authentic essence of Tuscan cuisine through the visionary legacy of Fabio Picchi, joining this 3-hour cooking class at Helvetia & Bristol, Florence!
Set within the exquisite Tinello kitchen designed by Riccardo Barthel, theèo brigade. You will learn to prepare and savour some of the restaurant’s most beloved signature dishes: from the delicate Tagliolino Cacio e Burro, to the flavourful Braciola taglio Bistecca, and the iconic Purè, a timeless symbol of comfort and finesse.
More than a cooking class, this is a cultural experience—one that shares stories, ingredients, and centuries-old gestures with passion and simplicity. All accompanied by a fine glass of wine!
Pranzo
Mance (facoltative)
