Passeio Colonial Goa com Riquixá e Passeio de Trem

Authentic Goan Saraswat cooking experience on a local spice farm

Stepping into a new culture and getting a taste of a different life is what travelling is all about. On this enriching Goan adventure, you'll be introduced to members of the Saraswat Brahmin community. While traditionally these families lead private lives rooted in rituals, they're incredibly hospitable. Expect a warm welcome with a local drink at a traditional Kulhagar – a family-run farm.The owner will take pride in showing you around the farm, explaining how certain spices and herbs are used both in natural medicines and in cooking. It's the later you'll be getting involved in next with a hands-on demo of some of the village's favourite dishes. First up, you'll help prepare a typical Goan hot steamed dessert. Learn how to grind masala on a stone in the traditional way and discover how the spice transforms the flavour of mackerel cooked in hay – a rustic delicacy.Tuck into the tangy, sweet dish for lunch, all served in handcrafted earthenware crockery – it really adds to the authentic flavour. Then, with a full belly, you'll take in the traditional practice of cashew roasting. Let the rich, smoky aroma flood your senses as you learn about the methods passed down through generations of Goan villagers to perfect these nuts.

Goan cooking experience with Feni tasting in a colonial mansion

Craving an insider's taste of Goa? You're in the right place. Your Goan culinary adventure kicks off at Silva Heritage – a colonial villa that's been around for 350 years. From there, a local chef will whisk you away to a nearby bustling market, where stalls overflow with fresh fish, meats and vegetables. With the aroma of fresh spices in the air, you'll learn how to pick the best ingredients and master the art of haggling – all while soaking in the rhythm of everyday Goan life. Back at the villa, it's time for a hands-on masterclass in traditional Goan cooking. You'll learn how to build flavours from scratch, balance spices and cook over a woodfired stove just as locals have done for generations. Along the way, you'll pick up plenty of insider tips you won't find in any cookbook. The experience continues with a deep dive into Feni, Goa's iconic drink. You'll sip your way through five different styles of this 500-year-old brew, paired with garnishes and even chocolate to bring out its complex flavours. Finally, you'll wrap up the day by heading to Mes Dulcina restaurant to enjoy the lunch you prepared earlier.

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