
Half-day private tour of Teide National Park
Ready to rise above it all? This journey takes you straight from your hotel to Spain's highest peak, where otherworldly vistas and rugged lava fields have earned Teide its UNESCO World Heritage status. After a private pick-up from your accommodation, you'll stop at impressive viewpoints along the way – perfect for capturing photos of the volcanic formations and unique island flora. As local guide Carlos says, “Every layer of Teide's rock tells a story of fire and time. Standing here, you're seeing millions of years of the island's volcanic history unfold before your eyes.” You'll take a breather at Las Canadas del Teide, a massive volcanic basin shaped over centuries of eruptions that feels like you're stepping onto another planet. It's the perfect spot to stretch your legs, breathe in the crisp mountain air and sip something warm. With no rush and a pace tailored especially to you, you'll have time to experience Teide's volcanic beauty in your own way. Next, you'll visit the park's tourist information centre, where Teide's story really comes to life. You'll wander through immersive exhibits that dive into the island's origins, with guides on hand to share fascinating insights. You'll also find a native flora garden and interactive displays that trace the island's historic altitude zones through the eyes of legendary explorers like Alexander von Humboldt. There's even a cosy café and a shop if you fancy a bite or a keepsake. When you're ready, you'll hop back in the vehicle for a comfortable ride back to your hotel.
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Nat Geo Day Tour: Wine in the Canary Islands - a Sensory Experience
Sipping wine with views of the sun-drenched slopes where it was produced, you'll be immersed in the culture and cultivation of Canarian wines on this exclusive National Geographic Day Tour. Hear about the island's wine-making heritage and embrace the sights, smells, tastes, textures and sounds at a family-run winery as you try four vintages, paired with food at every stop along the senses.First, at La Casa del Vino, a 17th-century estate-turned-museum, you'll be welcomed with a glass of local sparkling wine and a rosquette – a Canarian pastry. Your guide will share the story of how savvy 16th-century Spanish growers planted European vines in the fertile, volcanic soil – catapulting Tenerife onto the global wine scene.Then, it's onto Bodegas El Lomo. See the garden, where rare grapes – almost extinct in Europe – continue to thrive, and sip wine, paired with a signature tapa from visionary chef, Jorge Bosch. The in-house wine specialist will take you through the key scents and stages to reveal a wine's origin in an aroma workshop with another signature tapa. Then, it's out to the patio for harvest snacks with textures of toasted gofio grains and a creamy local goat cheese, served with a fruity carbonic macerated wine. Your grand finale awakens your hearing. In a darkened room, try your final vintage and tapa and tune into how music affects your perception of wine.This is much more than a simple wine-tasting tour – it's a personal insight into how wine can stir the senses.
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Workshop Mojo com degustação de vinhos, almoço ou opções para crianças em Sauzal
Reserve sua oficina de Mojo com degustação de vinhos, almoço ou opções para crianças em Sauzal para admirar os deslumbrantes vinhedos verdejantes que cercam as Bodegas Monjes em Sauzal com uma visita guiada de uma hora. Depois, ouça sobre o molho mojo das Ilhas Canárias, feito com coentro, salsa ou até abóbora. Crie seu próprio mojo e experimente com batatas canárias.
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Experimente a vida em uma fazenda canária em um passeio de tuk-tuk saindo de Costa Adeje. Reserve já seus ingressos!
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Passeio de três horas com degustação de vinhos na vinícola Sauzal
Reserve seu tour de três horas com degustação pelos vinhedos de Sauzal para explorar a intrigante vinícola Bodegas Monje, passando por vinhedos de uvas cultivadas em solo vulcânico. Delicie-se com quatro vinhos produzidos localmente, cada um harmonizado com um queijo canário diferente, como o Dragoblanco (vinho branco jovem) com queijo de cabra branco de Tenerife.
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