Food & dining in Naples
Discover the Neapolitan culinary tradition, taste the local mozzarellas and wines and explore the city like a local.
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Walk the streets of Naples's historic center while discovering its street food tradition and tasting some of the best pizzas you'll ever have!
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Market tour, lunch or dinner and show cooking at a Cesarina's home in Naples
Visit the local market and the historic food shops of Naples, attend the show cooking and discover the flavors of real home cooking!
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Wine tour with lunch and wine tasting
Take part in a guided tour among the vineyard of the Vesuvius area, learn more about wine production, cultivation stage and grape varieties and then enjoy local products and wines for lunch!
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Join a street food tour of Naples in the historical city center on foot and taste Neapolitan delicacies with a local foodie.
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Market tour, cooking class and lunch or dinner at a Cesarina's home in Naples
Breathe in the warmth of Italian hospitality at home, take part in a cooking class in Naples in company of a Cesarina!
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Lunch or Dinner and Cooking Show at a Cesarina's House in Naples
Don't miss a cooking show at a Cesarina's house in the heart of Naples and discover authentic traditional recipes!
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Small-group pizza making experience in Naples
Learn how to make your own Neapolitan pizza in one of the oldest pizzerias in Naples. Taste it and get a special surprise at the end of the cooking class.
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Nat Geo Day Tour: The History of Pasta
Discover the essence of Gragnano on this National Geographic-exclusive pasta tour, starting with a scenic bus ride along the Bay of Naples under the watchful eye of Mount Vesuvius. Your National Geographic-trained guide will give you an insight into Campanian culture as you soak up the views.Your first stop is the Valley of the Mills, a ravine on the slopes between Sorrento, Naples and the Amalfi Coast. Here, a local volunteer historian and retired miller, dedicated to the restoration of the site, will reveal the fascinating engineering behind the series of mills, of which two will be exclusively opened for travelers on this tour.Enjoy a leisurely walk through the landscape before heading to a renowned pasta factory with deep-rooted traditions. Be amazed by the creativity of chief pasta maker, Antonino Moccia, and the factory's 140 different shapes of pasta. Accompanied by the factory's owner, you'll embark on a tour of the museum, hearing stories that have shaped this industry over the centuries. You'll learn about one of the oldest pasta-making families of the area, an ancestry that is partly responsible for pasta's transatlantic journey to the United States in the late 1800's.Next, it's time to roll up your sleeves at an interactive pasta-making session, with Nonna Giuseppina on hand to guide you as you knead. Finally, indulge in a pasta lunch featuring ingredients sourced from the factory's garden, a true farm-to-table experience and a rewarding way to end the tour.