Juktas Mount, Raki and wine distillery guided tour

Heraklion airport VIP service and lounge

Make your wait at the airport a breeze with our VIP airport service. Avoid all the usual hassle as you're fast tracked through check-in and security to enjoy unlimited drinks, snacks, Wi-Fi and more in the exclusive departure lounge. An altogether more relaxed way to round off your stay.Greeted at Heraklion Airport's departure terminal, the VIP service sees you sail through check-in and security with our fast track pass – giving you more time to take advantage of the comfortable VIP lounge and all its benefits.Inside, you've access to complimentary coffee, tea, water, soft drinks and snacks, as well as selected alcoholic beverages too. What's more, there's unlimited free Wi-Fi and access to TV, magazines and newspapers, allowing you to relax right up to take off.

Malia Scene Pass

Looking to let loose in Malia? We got you. Bag your Scene Pass for access to the some of Crete's best nights out, including pool parties, beachside raves and more...

Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

Nat Geo Day Tour: Discover Cretan Farm Life

Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.

Agios Nikolaos Market & Amazonas Park Nature Reserve Tour

A trip that combines traditional Crete with its wild side. You'll drive through scenic landscapes and wander through the pretty harbour town of Agios Nikolaos – with an optional market visit. But then there's the twist to the tale with a visit to Amazonas Park nature reserve.After pick-up at your hotel, you'll head to Agios Nikolaos, where you'll have a couple of hours to explore on your own. Pick up tasty treats or souvenirs at the street market, stop for a drink in one of the waterfront cafés or gaze into Lake Voulismeni, which local legend says is bottomless.Next up, we'll head towards Mirabello Bay in the northeast of the island. Your destination is Amazonas Park, an animal refuge, where you will come face-to-face with some of the world's most unusual, beautiful and endangered animals. You'll also find out about their rainforest environments, and how we can help with conservation efforts.

Elafonisi Island tour with Agia Sophia Cave and monastery visit

The uninhabited island of Elafonisi may be tiny but it's bursting with personality. This journey to this islet off southwestern Crete is steeped in myths and legends and boasts historic buildings and amazing natural scenery – making it an ideal excursion for all the family.

Crete day tour with monastery, winery visit and cooking class

A chance to delve into Crete's culture and eat like an islander. On this full day tour inland from Chania, you'll visit a winery in Alikambos, explore a historic monastery, and take part in a hands-on cheese-making class. Joanna, one of our expert local guides, says, ‘This tour is the ideal opportunity to taste Cretan olive oil and wine, and to try local food that you'll get to prepare during a cooking lesson'.After making your way through the scenic foothills of the White Mountains, you'll reach your first port of call – award-winning Dourakis Winery, a family-run business with decades of experience in winemaking and olive oil production. Enjoy sampling its organic Cabernet Sauvignon wines and olive oil before setting off into the countryside.Next, you'll head to the Monastery of St George. Set among sun-soaked olive groves in the village of Karydi, this early 17th-century retreat was restored after many decades of abandonment, though parts of it still retain a ruined air. You'll be able to explore the grounds and discover the remains of the old olive oil press. What's more, your visit directly contributes to the monastery's upkeep. Your final stop is Kefalas village where you'll partake in a cooking lesson to learn how to prepare a traditional dish. Then it'll be time to roll up your sleeves and have a go yourself. Prepare a meal using a recipe you can recreate when you get back home, and if you're feeling creative, you can even try your hand at making Cretan cheese.

Private off-road tour to experience Crete

Buckle up for an exciting 4x4 off-road tour, rumbling into the mountainous landscapes of Crete. You'll be awe-struck by views of the south Cretan coast from Kerame village and the drama of Kourtaliotiko Gorge. Take a cooling dip at Preveli Beach, tuck into a traditional lunch, and check out Spili's lion-head fountains. With your guide doubling as your driver, every twist and turn reveals another hidden gem of Crete.

Lasithi Plateau tour with Cretan tastings and pottery lesson

Discover Crete's beauty on a tour across the Lasithi plateau. Explore ancient villages, taste local produce, and experience pottery making.

Private tour of western Crete's highlights from Chania

Discover Western Crete's highlights on a private tour. Explore Chania, Agia Triada Monastery, and Marathi Beach.