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Lanzarote's volcanic scenery comes into its own at Timanfaya National Park. This corner of the island is all rusty-red peaks and craters straight from a sci-fi movie set. And it's all even more dramatic at sunset. So on this evening trip, you're in for a treat. Before heading to Timanfaya, we'll make a short stop at La Geria winery. Local guide, Maria, says, “this bodega offers a magnificent backdrop of volcanic vineyards and sweeping mountain views as you sip on local varieties in a wine sampling.”
You'll drive the park's famous Lunar Route around the scorched peaks, known as the Mountains of Fire. Then, enjoy an exclusive stop at Montaña a Rajada lookout, before arriving at El Diablo, a circular restaurant built on top of the Islote de Hilario volcano. Designed by Lanzarote's acclaimed architect, Cesar Manrique, its floor-to-ceiling windows command jaw-dropping panoramas over the national park.
After capturing the candy floss clouds and craters on camera, tuck into dinner sizzled up on the volcano-heated barbecue, enjoying the views and live Canarian music.
What is the itinerary for this experience?
This experience operates on a seasonal schedule, so the itinerary timings vary depending on whether you visit in winter or summer.
Winter itinerary (around late October to late March):- 2:30pm to 3:50pm – pick-up from Costa Teguise, Arrecife, Puerto del Carmen and Puerto Calero areas
- 3:00pm to 3:50pm – pick-up from Playa Blanca area
- 4:05pm to 4:35pm – wine-tasting at Bodega La Geria
- 4:50pm to 6:15pm – Timanfaya National Park visit with the Lunar Route and a photo stop
- 6:15pm – welcome drink at El Diablo Restaurant
- 6:30pm to 7:45pm – barbecue dinner
- 7:45pm – hotel drop-off begins
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Summer itinerary (around late March to late October):- 3:30pm to 4:50pm – pick-up from Costa Teguise, Arrecife, Puerto del Carmen and Puerto -Calero areas
- 4:00pm to 4:50pm – pick-up from Playa Blanca area
- 5:05pm to 5:35pm – wine-tasting at Bodega La Geria
- 5:50pm to 7:15pm – Timanfaya National Park visit with the Lunar Route and a photo stop
- 7:15pm – welcome drink at El Diablo Restaurant
- 7:30pm to 8:45pm – barbecue dinner
- 8:45pm – hotel drop-off begins
Please note, the times and schedule may vary on the day