
Countryside in Lesbos
Full-day tour of Lesbos with monastery visit and lunch included
You'll get a real feel for the traditions and heritage of Lesbos on this full-day tour. After a quick pitstop by the wetlands to spot some of the native flamingos, you'll head to the town of Mandamados to see artists hand-crafting ceramics at a local pottery workshop. The traditional skills continue at a cheese factory, with the chance to taste a sample. Then, dive into the religious history of the island with a guided tour of the Monastery of Taxiarchis before trying a local doughnut-style delicacy, loukoumades. After that's whet your appetite, it's off to the mountain village of Lepetymnos for lunch at a traditional tavern. You'll round off the day with a visit to Karafillis Farm, where rare breeds of rescued goats and sheep roam free – the best views of the estate are from the balcony as you sip a local coffee.
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nl
Lesbos wild west full-day tour
Leaving the north of the island, you'll journey into the centre, where the landscape switches between pine forests and fertile plains. As you pass through rustic villages, your expert guide will share the history and legends attached to each one. Stop in Vatoussa for coffee and a breakfast of fresh omelettes and pastries. Next, we'll visit the Geological Museum in Sigri, to see fossilised trunks and the modern versions of these species side by side. Finally, we'll head to Skala Eressos, which is famous for its beach, clear water, and cosy taverns.
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nl
Southern Lesbos tour with Plomari visit and Ouzo tasting
Lesbos is scattered with silvery olive groves and fringed with golden beaches. And it just happens to have the perfect growing conditions for aniseed, the major ingredient in ouzo. On this southern Lesbos tour, you'll get to know Plomari, the capital of ouzo production, on a guided walk and visit the Ouzo Museum for a factory tour and tasting. Plus, there's some free time on Agios Isidoros beach for swimming and relaxing, too. Vasiliki, one of our expert local guides, says, ‘The best aniseed in the world grows abundantly on Lesbos. Its distinctive aromas make it unique to the island and give ouzo its depth of flavour.'To kick off, you'll head to Skopelos village to explore the ancient catacombs underneath the church of Saint Mary Magdalene. Next up is the Varvagianni ouzo museum, where we'll get an insight into the secrets of distilling ouzo, Greece's national tipple. After a look around the factory and museum, you'll be able to sample the aromatic aniseed liqueur under the guidance of the experts.Vasiliki adds, ‘The traditional way to drink ouzo is to dilute it with a splash of water and add ice. Always the water first because the ice will dull the flavours.' After a guided tour of the seaside town of Plomari, you'll have free time to relax on the beach at Agios Isidoros - swim, laze in the sun and perhaps pop to the taverna to try out some of that wonderful meze – with a glass of ouzo, of course. The last stop is a quick break at the salt flats near Kalloni where you might spot flamingos.
en, fr, nl
en, fr, nl