National Geographic Day Tours

New York - Nat Geo Day Tour: Tastes and Tales from Brooklyn's Little Caribbean

Discover Brooklyn's "Little Caribbean," a vibrant hub of West Indian culture in the heart of NYC. Join a local guide, savor island flavors, meet the community, and experience a hidden gem of New York.

Crete - Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

Madrid - Nat Geo Day Tour: Madrid's History: The Royal Palace and Lunch at the World's Oldest Restaurant

Uncover Madrid's rich history with a guided tour of the Royal Palace and Madrid de los Austrias, the city's historic hub. End at Casa Botin, the world's oldest restaurant, for a tour and meal.

Paris - Nat Geo Day Tour: Baguette and Éclair Initiation with a French Master Baker

Discover the history, passion and savoir faire of Didier, French master baker based in Paris. Immerse yourself in his world: The baker grinds his own flour in his windmill. You'll be able to discover the backstage of a real bakery during a 2.5 hour initiation.

Paphos - Nat Geo Day Tour: Explorer-Inspired Family Snorkel Quest in Cyprus

As you gaze at the clear, turquoise waters of Paphos Harbour, it's easy to imagine Mother Nature has everything under control. But she could do with your helping hand to balance the human impact on the seas. This conservation-based snorkelling experience has been developed exclusively for National Geographic Day Tour guests and invites you and your family to do more than simply admire and swim in the Mediterranean. It's your chance to learn about and care for the sea and everything that calls it home.You'll begin by meeting a local marine biologist, your guide on this conservation quest. He'll tell you about Dr. Emily Duncan, a National Geographic Explorer, whose research on plastics and the local turtles is the inspiration for this tour. You'll learn about threats to these creatures and the wider ocean's ecosystem and what you can do to help turn the tide and protect them.You'll set sail armed with a waterproof board and pen to help identify and record different species among the seagrass meadows and rocky reefs. On your guided 90-minute snorkel, you'll be on the lookout for rainbow wrasse, blue-spotted cornet fish and endangered loggerhead and green sea turtles. As fun as filling in your fishy bingo card is, you'll be contributing important research to the Citizen Science Initiative and supporting the conservation of precious marine life. Round off the tour with an eco-pledge, empowering you to care for and protect the oceans for generations to come.

Corfu - Nat Geo Day Tour: Flavours of Corfu, Cook with Locals at an Organic Farm

Feel the soul of Corfu at Bioporos Organic Farm, situated on the banks of Korission lagoon. Your deep dive into Corfiot farming begins with an introduction to your hosts for the day and the true stars of the show: the farm's owners.First, you'll join the host's mother who will teach you how to make organic cosmetics, such as face masks, beeswax cream, and more. You'll use ingredients which you can find in your kitchen or garden back home, and take your creations with you at the end of the day.Next, prepare a traditional Corfiot pie, mix up your own tzatziki and knead bread. Your host will light the wood-burning oven and soon you can enjoy the aromas of the slow-cooked pie and bread you helped to prepare.While your lunch bakes, the owner himself will lead you through the farm, proudly showing off his collection of farming tools, his olive trees and bee hives. His tales illuminate the relationship between Corfu and olive farming, and his passion for regenerative agriculture shines through when he demonstrates how he promotes the conservation of endemic plant species. You'll also discover the history of this EU-protected lagoon and its impact on the local people, as well as details of the surrounding wildlife, rare flora and numerous bird species found here.After your trip around the farm, you'll savor lunch fresh from the oven, paired with a fresh salad from the farm's garden. For dessert, relax with a cup of coffee while you gaze over the idyllic scenery.

Riviera Maya / Playa del Carmen - Nat Geo Day Tour: Exploring the Mysteries of the Cenotes - A Journey into Mayan Culture

On this National Geographic Day Tour, explore Tankah Park in Mexico's Riviera Maya. After an orientation, swim in two cenotes, once considered portals to the Mayan underworld. Enjoy a canoeing session at the third cenote, then end with a refreshing swim at the forth cenote.With insights from a National Geographic guide, trek through the jungle to Cenote Cueva and Cenote Piraña for a refreshing dip. You'll also visit Cenote Naval for an adventurous canoeing session and Cenote Azul for another invigorating swim in its crystal-clear waters. These cenotes were not only sources of fresh water for the ancient Maya but were also believed to be passageways to Xibalba, the Mayan underworld, and were sites for important rituals.Next, head over to a traditional Mayan house to learn about the Melipona bee, a stingless bee that has been cultivated for centuries for its medicinal honey. Enjoy exclusive access to a traditional Mayan kitchen and take part in a demonstration of the art of tortilla-making, where you'll get hands-on with shaping the dough and learn about the secrets of ‘masa' (corn dough). Then, tuck into a buffet meal featuring dishes rooted in the local heritage that highlight the day's discoveries and flavours.Finally, hike to a fifth cenote, learning about the discovery and preservation of these natural sites. Spanning 300 hectares, Tankah Park's cenotes and forests offer Mayan heritage and ecological diversity. This tour also supports the local community and promotes sustainable tourism, helping to preserve these remarkable lands.

Sorrento - Nat Geo Day Tour: Gragnano, the Epicenter of Dried Pasta Production

Embark on an unforgettable adventure through Gragnano, the epicenter of dried pasta production. The tour starts with a picturesque bus ride along the Sorrentine Coast, offering panoramic views. Throughout the day, your National Geographic-trained guide will provide intriguing insights into Campanian culture. Your first destination is the idyllic Valley of the Mills, nestled between the towns of Sorrento, Naples and the Amalfi Coast. Here, you'll have the rare privilege of exploring the historical site, together with a local historian and retired miller who is dedicated to this important restoration project. He will explain in detail the ingenious engineering that powered the mills, a captivating revelation exclusively reserved for National Geographic travelers. As you take a leisurely stroll through this lush landscape, you can connect with the natural beauty that has inspired generations. The next stop is a renowned pasta factory with deep-rooted traditions. Prepare to be amazed by the creativity of chief pasta maker, Antonino Moccia, and the factory's 140 different shapes of pasta, some of which are patented. Accompanied by the factory's owner, you'll embark on a tour of the museum, hearing intimate stories that have shaped this industry over the centuries. Before the tour ends, you will don protective garments and go backstage to the production area to see the pasta-making process step by step, gaining a deeper appreciation for the artistry and precision that goes into crafting each piece of pasta. You'll discover the meticulous packaging techniques that ensure the final product reaches homes around the world in pristine condition.