Authentic Japanese cooking and sake experience in Osaka

Accessibility:

• Some parts of the itinerary include locations that are not accessible by wheelchair or stroller
• This tour may not be suitable for guests with mobility issues

Know in advance:

• This tour is open to participants aged 6 and above. However, steps involving knives and heat are only permitted for those aged 12 and over, under the supervision of a parent or guardian
• Sake tasting and alcoholic beverages are only available to guests aged 20 and over, in accordance with Japanese law
• Vegetarians are welcome, the local operator can adjust ingredients and the cooking process to accommodate your preferences. Although please note that the local operator is unable to accommodate vegan or gluten-free diets at this time
• If you have any dietary restrictions or allergies, please inform the local operator at least one day before the tour. Same-day requests cannot be accommodated. While they will do their best to accommodate dietary needs, they cannot guarantee an allergy-free environment, as meals are prepared in kitchens outside of the local operator's control. Substitutions may not always be possible at every location, but they will make every effort to adjust at other points along the way
• This is a small-group experience and may include other participants
• Japan’s climate can be extreme—summer temperatures can exceed 40°C (104°F), while winter lows may drop to -5°C (23°F). Please dress appropriately and come prepared for the weather
• To respect all guests and ensure a smooth experience, the tour will begin on time. Unfortunately, late arrivals cannot join once the group has departed, and refunds or rescheduling will not be possible