Northern Spain is renowned for its gastronomy, with Cantabria standing out as a prime destination for food enthusiasts. This tour offers an immersive experience into the local production of anchovies, white wine, and sobaos - a traditional pastry.
The journey begins at one of Santoña's most significant anchovy factories. Here, you'll have ample time to explore this charming fishing village, stroll along its sea promenade and visit its bustling port. The factory visit provides a fascinating insight into the process behind these delicacies, followed by a tasting session of their products. In the afternoon, the tour continues to the agricultural heartland of the Pasiego Valleys.
A trip up to the viewpoint of La Braguía reveals a landscape of rolling green hills, considered one of the most beautiful areas in Cantabria. Alongside this scenic exploration, you'll also visit a vineyard and the region's largest sobao factory. These family-run establishments offer stress-free visits where you can sample their exquisite produce. This tour promises a delightful blend of culinary discovery and natural beauty.
Guide
Lunch
