Spend a full day exploring three Catalan wineries and sampling a selection of their emblematic wines.
Your experience begins at one of the region's most iconic family-run wineries. You'll learn about the cava-making process and visit the historic room where the first bottle of cava was produced more than 150 years ago, gaining insight into the origins of this celebrated sparkling wine.
At the second winery, you'll taste high-quality cava while discovering how traditional artisan methods are preserved, with limited use of modern machinery to maintain authenticity and character.
In the afternoon, you'll visit an organic winery specialising in still white and red wines. Here, you'll learn about wines made from grape varieties such as tempranillo, pinot noir, garnatxa and cabernet sauvignon. The experience concludes with a tasting of several wines, including red, white, rosé and, of course, cava.
Wine tasting
Food
