Enjoy a Saturday dinner at Finca Treurer and celebrate the unique flavours and aromas of the extra virgin olive oil.
The evening starts with a guided tour to the olive mill, where you can immerse yourself in the essence of the art of olive oil production. Led by a member of the Treurer family, you can discover how the freshly harvested olives are transformed into this precious golden liquid known as extra virgin olive oil. After the tour, you'll be led to the hotel terrace where the panoramic view of the Randa valley and the Cura mountain creates a dreamlike setting.
Then it's time to start with the dinner, where the chef, José Cortés, invites you to enjoy a meticulously crafted gourmet menu with a precious extra virgin olive oil as the star ingredient. The menu is made with fresh, seasonal products and, depending on seasonal products, the chef chooses the menu of the day at the market. Each dish is a culinary work of art, a fusion of Mallorcan tradition and innovation, designed to delight the palate. The night elapses in a relaxed and friendly atmosphere, where guests can savour each bite, enjoy the company, and contemplate the beauty of the surroundings. Soft lighting and breathtaking views create a magical ambience, perfect for unwinding and fully enjoying the experience.
This unforgettable gastronomic experience is an investment in pleasure, an opportunity to taste the best of the island, explore its culture, and indulge in the richness of its culinary heritage.
Dinner
Drinks
