Experience a food and wine tasting at a family-run winery nestled in the heart of Sardinia, in the Dorgali area. Here, you can savour not only their wines but also high-quality local products.
Your palate will be treated to a selection of wines and extra virgin olive oil, complemented by regional specialities such as cured meats, cheeses, and bread. You'll learn about the region's history, traditions, and culture. You'll also learn intriguing facts about the vineyards, their products, and the local gastronomy.
The winery's wines and oil are crafted using traditional methods — unfiltered, with minimal added sulphites. They cultivate several indigenous grape varieties, including Cannonau, a red grape native to Sardinia, and Vermentino, a white grape with international recognition. A portion of the land is also dedicated to Merlot grapes.
You'll taste extra virgin olive oil and wines, paired with typical local delicacies like traditional bread served with cured meats and local cheeses.
Guided tour
