Discover the art of traditional mozzarella production in Atena Lucana, in the heart of the Cilento, Vallo di Diano and Alburni National Park. During this immersive experience, you'll watch expert cheesemakers at work and gain a fascinating insight into one of the region’s most celebrated culinary specialities, rooted in centuries of local tradition.
Accompanied by an expert cheesemaker, you'll discover the stages involved in producing handcrafted mozzarella, from the transformation of the curd to the delicate art of stretching and shaping the cheese by hand. Learn about the techniques passed down through generations as you watch the curd become smooth, glossy and elastic through the careful use of hot water and skilled craftsmanship.
The experience also includes a demonstration of the traditional mozzatura process, where freshly made mozzarella is shaped with quick and precise movements. Along the way, you'll hear stories linked to the local cheesemaking heritage and gain a deeper appreciation of this enduring tradition.
The visit ends with a tasting of freshly prepared mozzarella, offering the chance to savour the authentic flavours of Cilento in a welcoming and convivial setting.
Food tasting
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