Discover the flavours of Cambodia through a hands-on cooking experience at Lum Orng.
Your morning begins with a tuk-tuk pickup from your hotel and a guided walk through the restaurant’s gardens, where you’ll explore seasonal herbs, native vegetables, and key ingredients used in Cambodian cuisine. Learn about local produce, traditional flavors, and Lum Orng’s farm-to-table philosophy before heading into the kitchen.
Together with the Lum Orng culinary team, you’ll prepare four signature dishes inspired by the restaurant’s menu and its contemporary interpretation of Cambodian and Mekong flavors. Along the way, gain practical cooking skills, discover the stories behind the recipes, and learn about the traditions that have shaped Cambodia’s rich food culture.
Using fresh seasonal ingredients, this interactive class offers a unique introduction to regional Cambodian cuisine in a relaxed and welcoming setting. Suitable for both beginners and experienced cooks, the experience combines hands-on learning, cultural insights, and exceptional food. End the class by enjoying the dishes you have prepared together before returning to your hotel at your own arrangement.
Hotel pick-up
Drinks
